Ingredients:
- 1 12-Ounce package of angel hair pasta
- 1 Teaspoon sea salt
- 1/3 Cup garlic, chopped
- ¼ Cup olive oil
- 2 6-Ounce jars of marinated artichoke hearts
- 2/3 Cup Parmesan cheese, grated
- ½ Cup Romano cheese, grated
- 1 Large bunch of fresh broccoli
- 4 Teaspoons fresh basil, chopped