Pineapple Salsa Grilled Chicken

INGREDIENTS

Juice of 4 limes, divided

1/4 c. 

plus 1 tbsp. freshly chopped cilantro

1/4 c. 

extra-virgin olive oil, plus more for grill

2 tsp. 

honey

Kosher salt

1 lb. 

boneless skinless chicken breasts

2 c. 

chopped pineapple

avocado, diced

1/4 

red onion, diced

Freshly ground black pepper

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Buffalo Chicken Stuffed Peppers

INGREDIENTS

4 bell peppers, halved, seeds and cores removed

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

3 tbsp. butter

1/2 large onion, chopped

2 cloves garlic

3 c. shredded rotisserie chicken

1/2 c. hot sauce (preferably Frank’s Red Hot)

2 c. shredded Gouda

Ranch dressing, for drizzling

2 tbsp. freshly chopped chives

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Shrimp Scampi Zoodles

INGREDIENTS

4 medium zucchini, washed and trimmed

kosher salt

1 lb. medium shrimp, peeled and deveined

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

3 cloves garlic, minced

1 small onion, choped

1/2 tsp. crushed red pepper flakes

1 1/2 c. dry white wine

Juice and zest of 1 lemon

3 tbsp. cold butter, cut into 3 pieces

1/4 c. chopped fresh parsley

1 lemon, thinly sliced

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