INGREDIENTS
1 c. brown jasmine rice
1 lb. ground turkey
1 tbsp. Taco Seasoning
kosher salt
1/4 c. plain yogurt
2 tsp. Hot sauce
2 c. grape tomatoes, halved
2 avocados, diced
1 15-oz. can black beans
Continue reading “Skinny Burrito Bowl”
INGREDIENTS
1 c. white rice
2 tbsp. extra-virgin olive oil
2 tbsp. diced shallot
2 cloves garlic, minced
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1 c. salsa verde
1/4 c. chopped fresh cilantro, divided
Lime wedges, for serving
Continue reading “Salsa Verde Shrimp with Cilantro Rice”
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a “lid” over the rice as it bakes, and the mushroom juices drip into the rice – best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside. Recipe VIDEO below.
Continue reading “Baked Mushroom Rice”
INGREDIENTS
1 tbsp. extra-virgin olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. ground cumin
kosher salt
Freshly ground black pepper
4 c. cauliflower rice
1 tbsp. tomato paste
2 c. shredded rotisserie chicken
1 c. canned black beans, rinsed and drained
1 c. frozen corn, defrosted
1 c. chopped cherry tomatoes
2 jalapeños, thinly sliced
1/4 c. freshly chopped cilantro
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
Lime wedges, for serving
Continue reading “Cheesy Tex-Mex Cauli Rice”
INGREDIENTS
1 head cauliflower, cut into florets
1 tbsp. extra-virgin olive oil
kosher salt
1/4 c. sweet chili sauce
3 tbsp. low-sodium soy sauce
1 tbsp. sriracha
1 clove garlic, minced
Juice of 1 lime
1 tbsp. sesame oil
2 red bell peppers, sliced
1 large zucchini, sliced into half moons
1 lb. boneless skinless chicken breasts, cut into cubes
1/2 c. raw cashews
Scallions, for garnish
Continue reading “Cashew Chicken with Cauliflower Rice”