INGREDIENTS
1 c. white rice
2 tbsp. extra-virgin olive oil
2 tbsp. diced shallot
2 cloves garlic, minced
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1 c. salsa verde
1/4 c. chopped fresh cilantro, divided
Lime wedges, for serving
Continue reading “Salsa Verde Shrimp with Cilantro Rice”
INGREDIENTS
4 medium zucchini, washed and trimmed
kosher salt
1 lb. medium shrimp, peeled and deveined
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 small onion, choped
1/2 tsp. crushed red pepper flakes
1 1/2 c. dry white wine
Juice and zest of 1 lemon
3 tbsp. cold butter, cut into 3 pieces
1/4 c. chopped fresh parsley
1 lemon, thinly sliced
Continue reading “Shrimp Scampi Zoodles”