Salsa Verde Shrimp with Cilantro Rice

INGREDIENTS

1 c. white rice

2 tbsp. extra-virgin olive oil

2 tbsp. diced shallot

2 cloves garlic, minced

1 lb. shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1 c. salsa verde

1/4 c. chopped fresh cilantro, divided

Lime wedges, for serving

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Eating Healthy While You Are Sick

Fighting a cold or the flu is a horrible feeling — especially when trying to keep up with your daily routines! It is important that you practice some common cold prevention tips to reduce the chance of catching anything during cold and flu season:

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