Chicken Salad Stuffed Avacados


2 avocados, pitted

2 c. shredded rotisserie chicken

1/4 c. red onion, minced

1/3 c. mayonnaise

2 tbsp. Greek yogurt

Juice of 1 lemon

1 1/2 tsp. Dijon mustard

kosher salt

Freshly ground black pepper

Chopped parsley, for garnish


1. Scoop out avocados, leaving a small border. Dice avocado and set aside.

2. Make chicken salad: In a large bowl, mix together chicken, onion, mayo, greek yogurt, lemon juice, and mustard. Fold in avocado. Season with salt and pepper.

3. Divide salad among 4 avocado halves. Garnish with parsley.

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