Skinny Burrito Bowl


1 c. brown jasmine rice

1 lb. ground turkey

1 tbsp. Taco Seasoning

kosher salt

1/4 c. plain yogurt

2 tsp. Hot sauce

2 c. grape tomatoes, halved

2 avocados, diced

1 15-oz. can black beans

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  1. In a small pot, cook rice according to package directions.
  2. Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt.
  3. In a small bowl, mix together yogurt and hot sauce. (If you want a nice drizzle, transfer to a plastic Ziploc or piping bag.)
  4. Assemble burrito bowl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. Garnish with cilantro.

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