INGREDIENTS
1 c. white rice
2 tbsp. extra-virgin olive oil
2 tbsp. diced shallot
2 cloves garlic, minced
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1 c. salsa verde
1/4 c. chopped fresh cilantro, divided
Lime wedges, for serving
Continue reading “Salsa Verde Shrimp with Cilantro Rice”
INGREDIENTS
Juice of 4 limes, divided
1/4 c.
plus 1 tbsp. freshly chopped cilantro
1/4 c.
extra-virgin olive oil, plus more for grill
2 tsp.
honey
Kosher salt
1 lb.
boneless skinless chicken breasts
2 c.
chopped pineapple
1
avocado, diced
1/4
red onion, diced
Freshly ground black pepper
Continue reading “Pineapple Salsa Grilled Chicken”