Walnut Truffle/Blondies (Raw Vegan Dessert)

As with all of our desserts there is no added sugar and it’s totally raw!

Chop in food processor until fine:

3½ cups soaked & dehydrated walnuts then add:
1 T vanilla, ½ t stevia and 1 T water
Process and pulse until mixture forms a ball
(Do not over process)

  • Press mixture into a flat dish for Blondies or roll into bite size truffles.
  • For variation roll truffles in shredded coconut or shopped dehydrated nuts.
  • Refrigerate or serve as is. Truffles will keep in refrigerator for 8 weeks.

Vanilla Cream Topping

Blend until smooth:
1 cup nut milk
1 cup soaked macadamia nuts
1 t lemon juice, 1 T liquid vanilla, alcohol free
¼ t stevia, pinch of sea salt
After blending above well, add:
1 t lecithin,
¼ cup coconut oil (soft/melted)
blend until well incorporated
Vanilla cream will keep in refrigerator for 5 days

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