Sheet Pan Garlicky Shrimp & Veggies

INGREDIENTS

1/4 c. extra-virgin olive oil, plus more for drizzling

3 cloves garlic, grated

1 tsp. crushed red pepper flakes

1/4 c. chopped fresh parsley, plus more for garnish

kosher salt

Freshly ground black pepper

1 lb. shrimp, peeled and deveined

2 onions, peeled and cut into wedges

1 head broccoli, cut into florets

DIRECTIONS

Preheat oven to 400ยบ. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley and season with salt and pepper. Toss in shrimp and set aside to marinate.

Meanwhile, on a rimmed half sheet pan, toss onions and broccoli with a drizzle of olive oil and season with salt and pepper. Spread out in a single layer and roast for 20 minutes.

Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Serve immediately.


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