Ingredients
- 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain’s)
Low-Country Boil
Hazelnut Crusted Tilapia with Zucchini Ribbons
INGREDIENTS
1/2 c. hazelnuts
1/2 c. panko bread crumbs
1 clove garlic, chopped
1 large egg
1 c. all-purpose flour
4 6- to 8-oz. tilapia fillets
kosher salt
Freshly ground black pepper
2 lb. zucchini (about 4 medium-sized)
2 tbsp. extra-virgin olive oil, divided
2 tbsp. butter, divided
1/4 c. chopped fresh parsley
Maldon sea salt
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