INGREDIENTS

1 lb. angel hair pasta

1 tbsp. extra-virgin olive oil

1 large onion, chopped

1 large carrot, peeled and chopped

1 celery stalk, chopped

3 cloves garlic, minced

1 lb. ground turkey

kosher salt

Freshly ground black pepper

1 28-ounce can crushed tomatoes

1/2 c. dry white or red wine

1/4 c. freshly chopped parsley, plus more for garnish

2 tsp. dried oregano

freshly grated Parmesan, for serving

DIRECTIONS

1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and return to pot.
2. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add ground turkey and cook until no longer pink, 5 minutes more. Season with salt and pepper.
3. Add crushed tomatoes, wine, parsley, and dried oregano.
4. Let simmer until thickened, 10 to 15 minutes.
5. Toss with cooked angel hair.
6. Garnish with Parmesan and parsley